From North to South: India's Most Iconic Traditional Dishes"

India is known for its diverse and rich culinary heritage, with each region offering its own traditional dishes. Here are some famous traditional dishes from various parts of India:

1. North India:

   - Butter Chicken** (Punjab)

   - Rogan Josh** (Kashmir)

   - Chole Bhature** (Delhi)

   - Biryani** (Uttar Pradesh)

   - Rajma Chawal** (Himachal Pradesh)

2. South India:

   - Dosa** (Tamil Nadu)

   - Hyderabadi Biryani** (Telangana)

   - Fish Curry** (Kerala)

   - Pongal** (Tamil Nadu)

   - Rasam** (Andhra Pradesh)

3. East India:

   - Macher Jhol** (West Bengal)

   - Momos** (Sikkim)

   - Jhaal Muri** (West Bengal)

   - Chhena Poda** (Odisha)

   - Aloo Posto** (West Bengal)

4. West India:

   - Pav Bhaji** (Maharashtra)

   - Dhokla** (Gujarat)

   - Goan Fish Curry** (Goa)

   - Laal Maas** (Rajasthan)

   - Thepla** (Gujarat)

5. Central India:

   - Dal Bafla** (Madhya Pradesh)

   - Biryani** (Chhattisgarh)

   - Bhutte Ka Kees** (Madhya Pradesh)

   - Poha** (Madhya Pradesh)

Each dish is unique and showcases the culinary traditions and local ingredients of its region.